MADISON, WI (WTAQ) - The 2014 World Championship Cheese is a Swiss Emmentaler.
Cheesemaker Gerard Sinnesberger won for his original Schweizer Rohmilch Emmentaler, a large format, big wheel Swiss cheese.
American cheesemakers did well in the competition, taking gold in 59 of 90 categories. Out of those 59, 33 of them went to Wisconsin entries.
(Story courtesy of Wheeler News Service)