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  • Buffalo Chicken Wing Recipe

    Posted by Katie

    The joys of cooking cookbook

    Allright, so everybody has been bugging me about this Buffalo Chicken Dip recipe that we mentioned on air about a week ago.  I had first found this when purusing the shelves of festival food and I figured since we eat it at my place for pretty much every Packer game I should see if I can duplicate the recipe.  I did some research and my taste testers agree that it is pretty accurate- so if you don't want to cook or have the time, definitely go pick it up at Festival Foods.  Anyways- it was super easy.  I just threw all of the ingredients together into my crockpot the night before.  Here we go-

    2 8 oz packages of cream cheese

    10 oz of hot sauce

    8 oz ranch dressing

    2 cups of shredded chicken (cooked)

    2 cups of shredded cheddar cheese.


    Like I said I put it in the crockpot the night before, but it really did only take about two hours to cook (or melt together persay).  I added about a cup and a half of cheese to mix and used the rest of the cheese on the top.  You then serve with tortilla chips and celery.  This definitely serves a bunch of people.  We had 8 people and it seemed to barely make a dent.  Someone else also made a suggestion of running to Buffalo Wild Wings and trying there different flavors- I wonder what the garlic parmesan would taste like- let me know if anyone tries it :)